Pearls made with wasabi, a seasoning of Japanese origin obtained from the stem of a horseradish. Intense green color, spicy flavor and slightly grainy texture.
The best accompaniment to sushi or sashimi. It can also be combined with raw fish, pasta, rice, snacks, etc.
TYPES OF SPHERES:
o 6mm diameter pearls: for culinary use
TYPES OF JARS:
o Glass jar 100 grs
o Tub/Terrine 280 grs